April 24, 2023
Take a stroll and see the local produce at Cherry Lane Farms.
Agriculture Food FarmsJanuary 19, 2023
Verna's Flight Line is a hometown favorite at Millville Airport. Verna Herman, the proprietor, serves up delicious breakfast, lunch, and catering options for her neighbors and friends. Stop by for a quick bite or book Verna's...
Interviews People Area Info Food BurgersJanuary 07, 2023
This is another conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop Seasoning. 🐟
Interviews Area Info FoodDecember 18, 2022
This is a conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop . 🐟 We're talking about good taste at Glasstown Brewing in Millville . Tom, the producer, cornered him for a quick chat about Wet &...
Interviews People FoodOctober 22, 2022
Welcome to a bonus episode with NJ Secretary of Agriculture, Jim Quinn.
Interviews History People Area Info Food Bonus Episodes PJ Ritter CompanyMay 14, 2022
Welcome back to our chat with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South Jersey. We hope y...
Interviews Food South Jersey WineryMay 14, 2022
Welcome to part-four in our podcast series with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South...
Interviews Food South Jersey WineryApril 10, 2022
Welcome back to the Bridgeton Beacon podcast, and part 3 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land pres...
Interviews Agriculture FoodApril 10, 2022
Welcome to part 2 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the ...
Interviews People Agriculture FoodApril 10, 2022
From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...
Interviews People Agriculture FoodNovember 23, 2021
Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...
Interviews FoodNovember 23, 2021
Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...
Interviews Agriculture Food