Your South Jersey Podcast

Food Episodes

Cherry Lane Farms in Bridgeton 🍒

April 24, 2023

Cherry Lane Farms in Bridgeton 🍒

Take a stroll and see the local produce at Cherry Lane Farms.

Agriculture Food Farms
Verna's Flight Line 🍔 Millville Airport

January 19, 2023

Verna's Flight Line 🍔 Millville Airport

Verna's Flight Line is a hometown favorite at Millville Airport. Verna Herman, the proprietor, serves up delicious breakfast, lunch, and catering options for her neighbors and friends. Stop by for a quick bite or book Verna's...

Interviews People Area Info Food Burgers
Pea Crabs in Your Oysters 🦀 How About That

January 07, 2023

Pea Crabs in Your Oysters 🦀 How About That

This is another conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop Seasoning. 🐟

Interviews Area Info Food
Wet & Wild Workshop 🍗 Seasoning

December 18, 2022

Wet & Wild Workshop 🍗 Seasoning

This is a conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop . 🐟 We're talking about good taste at Glasstown Brewing in Millville . Tom, the producer, cornered him for a quick chat about Wet &...

Interviews People Food
Doug Fisher Tellin' PJ Ritter Co. Stories 🧑‍🏭

October 22, 2022

Doug Fisher Tellin' PJ Ritter Co. Stories 🧑‍🏭

Welcome to a bonus episode with NJ Secretary of Agriculture, Jim Quinn.

Interviews History People Area Info Food Bonus Episodes PJ Ritter Company
South Jersey Wineries pt20 🌱 Selling Wine

May 14, 2022

South Jersey Wineries pt20 🌱 Selling Wine

Welcome back to our chat with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South Jersey. We hope y...

Interviews Food South Jersey Winery
South Jersey Wineries pt19 🌱 Hospitality

May 14, 2022

South Jersey Wineries pt19 🌱 Hospitality

Welcome to part-four in our podcast series with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South...

Interviews Food South Jersey Winery
Doug Fisher pt3 🍅 The Evolution of New Jersey Farms

April 10, 2022

Doug Fisher pt3 🍅 The Evolution of New Jersey Farms

Welcome back to the Bridgeton Beacon podcast, and part 3 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land pres...

Interviews Agriculture Food
Doug Fisher pt2 🧑‍🌾 NJ Secretary of Agriculture

April 10, 2022

Doug Fisher pt2 🧑‍🌾 NJ Secretary of Agriculture

Welcome to part 2 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the ...

Interviews People Agriculture Food
Doug Fisher pt1 🚜 NJ Department of Agriculture

April 10, 2022

Doug Fisher pt1 🚜 NJ Department of Agriculture

From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...

Interviews People Agriculture Food
Kate Lairson pt2 - Holiday Catering

November 23, 2021

Kate Lairson pt2 - Holiday Catering

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...

Interviews Food
Kate Lairson pt1 - Black Bird Local

November 23, 2021

Kate Lairson pt1 - Black Bird Local

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...

Interviews Agriculture Food