Your South Jersey Podcast

Food Episodes

May 14, 2022

South Jersey Wineries pt20 🌱 Selling Wine

Welcome back to our chat with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South Jersey. We hope y...

Interviews Food South Jersey Winery

May 14, 2022

South Jersey Wineries pt19 🌱 Hospitality

Welcome to part-four in our podcast series with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South...

Interviews Food South Jersey Winery

April 10, 2022

Doug Fisher pt3 🍅 The Evolution of New Jersey Farms

Welcome back to the Bridgeton Beacon podcast, and part 3 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land pres...

Interviews Agriculture Food

April 10, 2022

Doug Fisher pt2 🧑‍🌾 New Jersey Secretary of Agriculture

Welcome to part 2 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the ...

Interviews People Agriculture Food

April 10, 2022

Doug Fisher pt1 🚜 NJ Department of Agriculture

From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...

Interviews People Agriculture Food

November 23, 2021

Kate Lairson pt2 - Holiday Catering

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...

Interviews Food

November 23, 2021

Kate Lairson pt1 - Black Bird Local

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...

Interviews Agriculture Food