Food Episodes

The Bridgeton Beacon welcomes Newell Thompson for a conversation that explores the New Jersey #Agricultural Society and its initiatives, particularly the Farmers Against Hunger program.

Hector Bonilla, owner of Inka Chicken, discusses the menu and inspiration behind his restaurant.

Welcome to our OCNJ Summer 2024 chat with Gretchen from BeachBucketLunch.com

We continue our history conversation at the former site of PJ Ritter Company, in Bridgeton. Meg hosts her father, Bob McCormick, and Paul J. Ritter IIII.

Enjoy a tour at the former site of PJ Ritter Company, in Bridgeton. Meg hosts her father, Bob McCormick, and Paul J. Ritter IIII.

The Bivalve Oyster Packing Houses and Docks, now listed on the National Register of Historic Places, serve as a reminder of the rich history of industry in South Jersey.

Summer may be winding down, but there's no better time to savor the taste of succulent crabs. Today, we're taking you on a mouthwatering journey to Marty's Crabs, nestled at 474 Route 49 in Quinton, just a short drive from Hopewell.

The Bridgeton Beacon welcomes Paul Simmons of Glasstown Brewery in Millville.

🌿 After six decades incorporation, the Bridgeton Area Chamber of Commerce, and friends, gathered at A Whiskey Array, a beautiful historic property on Shiloh Pike, to celebrate the milestone. The night was filled with revelry,...

Take a stroll and see the local produce at Cherry Lane Farms.

- Jamaican restaurant on North Pearl Street serves curry chicken, goat curry, chicken, beef patties, fried chicken, and fried dumplings.: Khadija is the daughter of the owners of Shanti Restaurant on North Pearl Street in Bridgeton. - She's here to chat with us about the family business. - Sh…

We recommend the TNT Burger, sausage gravy over biscuits, and Eldon's once-monthly-wings. (But not at the same time.) Join us at Verna's Flight Line.

This is another conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop Seasoning. 🐟

This is a conversation with local seasoning entrepreneur Mark Harris, of Wet & Wild Workshop . 🐟 We're talking about good taste at Glasstown Brewing in Millville . Tom, the producer, cornered him for a quick chat about Wet &...

Welcome to a bonus episode with NJ Secretary of Agriculture, Jim Quinn.

Welcome back to our chat with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South Jersey. We hope y...

Welcome to part-four in our podcast series with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South...

Welcome back to the Bridgeton Beacon podcast, and part 3 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land pres...

Welcome to part 2 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the ...

From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...