Food Episodes

From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...