Kate Lairson pt1 Black Bird Local
https://www.bridgetonbeacon.com/kate-lairson-pt1-black-bird-local/ Originally published Nov, 2021. Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that…